Caraway Fettuccine(Low-Fat) - cooking recipe

Ingredients

1/3 c. evaporated skim milk
1 1/2 Tbsp. reduced-calorie margarine
3 c. cooked fettuccine
3 Tbsp. minced fresh parsley
2 tsp. caraway seed
1/4 tsp. salt
1/8 tsp. garlic powder

Preparation

Combine milk and margarine in a saucepan; place over medium heat.
Cook, stirring constantly, until margarine melts.
Add fettuccine and remaining ingredients.
Cook, tossing gently, until thoroughly heated.
Yield: 4 servings (3.9 g per 3/4 cup serving).