Grandma'S Banana Bread - cooking recipe

Ingredients

3 bananas, mashed
1 c. sugar
1/2 c. butter
2 eggs, beaten
2 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
nuts, if desired

Preparation

Cream sugar and butter.
Add eggs and mix well.
Slowly mix in flour with the baking powder and baking soda.
Stir in the bananas (nuts if desired).
Grandma also adds about 1/2 cup chopped cherries.
(She says it looks nicer!)
You may also add about 1/2 cup milk to make into muffins instead of bread.
Bake at 400\u00b0 for 15 to 20 minutes.
Bake bread at 325\u00b0 for 1/2 hour, then increase to about 400\u00b0 for 1/2 hour (1 hour total).