Prune Bread - cooking recipe

Ingredients

1 lb. prunes
2 1/2 c. water
2 c. sugar
1 tsp. cinnamon
1 tsp. nutmeg
3/4 c. shortening
2 eggs
4 c. flour
2 tsp. soda
1 tsp. salt

Preparation

Soak prunes overnight; remove seeds and chop fine.
Mix with sugar, shortening, cinnamon and nutmeg.
Cook over low heat for 15 minutes and cool.
Beat in eggs, flour, soda and salt.
Bake for 1 hour at 350\u00b0 in loaf pan.