Salmon Sandwich Bake - cooking recipe

Ingredients

12 slices sandwich bread, toasted
1/4 c. soft margarine
2 tsp. mustard
2 (7 oz.) cans red or pink salmon, drained
1 c. shredded Cheddar cheese
1/4 c. sliced olives
1 small onion, chopped
1 (10 oz.) pkg. frozen peas
1/4 c. milk
1 can condensed cream of shrimp soup
dill pickles (optional)

Preparation

Toast bread and trim crusts.
Mix margarine and mustard, spread over 1 slice of each toast slice.
Arrange 6 slices, buttered side up, in ungreased baking pan.
Heat oven to 350\u00b0.