Zucchini Rounds - cooking recipe

Ingredients

1/3 c. biscuit mix
1/4 c. grated Parmesan cheese
1/8 tsp. pepper
1/8 tsp. salt
2 slightly beaten eggs
2 c. shredded zucchini
2 Tbsp. butter or margarine

Preparation

In mixing bowl, stir together the first 5 ingredients until the mixture is moist.
Fold in zucchini.
Heat butter in a skillet over medium heat.
Use 2 tablespoons of mixture for each round. Cook 2 to 3 minutes on each side or until brown.
Makes 12 rounds or 6 servings.