Ingredients
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2 c. regular rolled oats
2 c. buttermilk
2 eggs, lightly beaten
1/4 c. butter or margarine, melted and cooled
1/2 c. raisins
1/2 c. flour
2 Tbsp. sugar
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. ground cinnamon
1/4 tsp. salt
Preparation
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You start the batter for these cake-like pancakes the night before.
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