Cheese And Mushroom Manicotti Or Shells - cooking recipe

Ingredients

1/2 lb. shredded Mozzarella
1/2 lb. shredded sharp Cheddar cheese
1/4 lb. mushrooms, chopped
1 (2 1/4 oz.) can chopped olives, drained
1/4 c. each: onion and celery
1/2 c. soft bread crumbs
1 egg, lightly beaten
1/4 c. milk
2 Tbsp. chopped parsley
4 c. prepared spaghetti sauce
1 c. water
2 pkg. manicotti shells
grated Parmesan cheese

Preparation

Combine half of the Mozzarella with the Cheddar cheese, mushrooms, olives, onion, celery, crumbs, egg, milk and parsley. Mix spaghetti sauce and water; pour half of the mixture into a baking dish.
Stuff manicotti with the cheese mixture, placing stuffed shells on the sauce.
Add remaining sauce and sprinkle with small
amount of Parmesan, if desired.
Bake at 375\u00b0 for 1 hour, covered.
Remove foil; sprinkle with remaining Mozzarella and bake 10 more minutes.