Banana Whip - cooking recipe

Ingredients

1 pkg. (4 serving size) sugar-free Jell-O (any flavor)
3/4 c. boiling water
1/2 c. whole milk
ice cubes
1 medium-size banana

Preparation

Combine gelatin and boiling water in blender.
Blend until dissolved, about 30 seconds.
Add milk and ice cubes to make 1 1/4 cups.
Stir in blender until partially melted.
Add banana slices; blend until smooth.
Makes 2 3/4 cups or 5 servings; 45 calories per serving.