Filled Cookies - cooking recipe

Ingredients
    1 c. Crisco
    1 1/2 c. sugar
    2 eggs
    1 tsp. vanilla
    3 c. flour
    1 tsp. baking powder
    1 tsp. salt
    filling (mincemeat, date, fig or raspberry jam, not strawberry jam)
Preparation
    Cream together Crisco, sugar and eggs.
    Add vanilla and dry ingredients.
    Best to chill first.
    On floured board, roll out 1/4-inch thick.
    Place on ungreased cookie sheet and put filling in center of each cookie.
    Make another cookie and place on top, pressing sides together.
    Prick tops 2 or 3 times.
    Bake at 365\u00b0 for 15 to 20 minutes.
    Cool on wire rack.

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