Stroganoff In Skillet - cooking recipe

Ingredients

1/4 c. vegetable oil
2 lb. boned venison, cut in 1-inch cubes
1 envelope onion soup mix
3 c. water
1/4 c. flour
1 can cream of mushroom soup
6 Tbsp. ketchup

Preparation

Begin by heating vegetable oil in heavy skillet while shaking meat in flour to coat.
Then saute venison cubes until browned. Add soup mix and water.
Cover and simmer 1 hour or more until venison is tender.
Finally, add cream of mushroom soup and ketchup.
Heat thoroughly and serve over noodles or rice.
(Serves 4 to 6.)