Chocolate Tea Cookies - cooking recipe

Ingredients

1 yellow cake
1/2 c. light corn syrup
1/3 c. hot water
4 Tbsp. butter or margarine
1 (12 oz.) pkg. chocolate chips

Preparation

Cut cake into 2-inch strips.
Cut each strip into 4 equal pieces.
Cut each piece into 2 triangles.
Combine corn syrup, water and butter in saucepan; bring to a boil.
Heat until butter melts.
Remove from heat.
Stir in chocolate chips until they melt.
Cool to room temperature.
Place each cake triangle onto 2 prong frying fork.
Spoon cooled chocolate glaze over cakes until well covered.
Place on cooling rack to allow excess chocolate to drip from cake.