Saucy Steak Skillet - cooking recipe

Ingredients

1 lb. boneless round steak
1/4 c. flour
1 chopped onion
16 oz. can potatoes
1/4 c. catsup
1 tsp. Worcestershire sauce
2 Tbsp. chopped bell peppers
1 tsp. salt and pepper
1 tsp. beef bouillon
marjoram leaves
1 pkg. frozen green beans or 1 can string beans
12 oz. jar pimento, sliced and drained

Preparation

Pound flour into round steak and cut into 2-inch squares. Brown; set aside.
Add chopped onion and cook until tender. Drain and save juice from potatoes.
Add enough water to potato juice to make 1 cup.
To meat, add juice, water, catsup, Worcestershire sauce, chopped peppers, salt, pepper, beef bouillon and marjoram leaves.
Simmer 1 1/4 to 1 1/2 hours.
Rinse the frozen beans or canned beans.
Add to skillet.
Also, add potatoes and pimento.
Simmer until beans are tender (10 to 15 minutes). Serves 4.