Fudge Candy - cooking recipe

Ingredients

1 pkg. butterscotch or chocolate pudding
1 c. sugar
1/2 c. brown sugar
1/2 c. canned milk

Preparation

Cook to soft ball stage!
Remove from heat.
Add 1 tablespoon butter and 1 teaspoon flavoring; stir in.
Pour in buttered pan to cool; cut in squares.