Monkey Bread - cooking recipe

Ingredients

3 cans biscuits (30 total)
1 Tbsp. cinnamon
2/3 c. sugar
1 1/4 sticks butter
1 c. sugar

Preparation

Preheat oven to 350\u00b0.
Mix cinnamon and 2/3 cup sugar in paper or plastic bag.
Quarter biscuits and shake 10 to 15 pieces at a time until all are covered with cinnamon and sugar.
Press biscuits lightly into well-greased Bundt pan.
Place butter (margarine) and 1 cup sugar in saucepan.
Heat until boiling. Pour over biscuits.
Bake at 350\u00b0 for 30 to 45 minutes.
Invert on platter or plate.
Keep lightly covered.
(Good warmed up in the microwave.)