Mexican Corn Bread - cooking recipe

Ingredients

3 c. self-rising meal
3 Tbsp. sugar
1 tsp. salt
1 large onion, chopped fine
1 can cream-style corn
1 1/2 c. grated Cheddar cheese
1 c. Wesson oil
1 1/2 c. sweet milk
3 eggs
2 pickled jalapeno peppers, seeded and chopped

Preparation

Mix all of the ingredients.
Bake at 400 \u00b0 for 45 minutes. May be frozen uncooked.