Double Peach Gelatin - cooking recipe

Ingredients

1 (3 oz.) pkg. peach jello
1 c. boiling water
1 c. sliced fresh peaches or 10 oz. frozen
1 c. halved green grapes
1/3 c. blueberries

Preparation

In bowl, dissolve jello in boiling water; chill until thickened.
Fold in peaches, grapes and blueberries.
Pour in 4-cup mold and chill 2 hours or until firm.