Peanutty Supreme Squash - cooking recipe

Ingredients

2 lb. yellow crookneck squash
2 oz. pimento, drained and diced
2 Tbsp. grated onion
1 can cream of chicken soup
2 carrots, grated
1 c. sour cream
1 (7 oz.) pkg. herb stuffing mix
1 stick margarine, melted
1 c. chopped peanuts
salt if needed

Preparation

Slice squash and cook in small amount of water until tender; drain and mash.
Add pimento, onion, carrot, soup and sour cream; blend together.
Toss stuffing mix, margarine and nuts together. Turn half of stuffing mixture into 9 x 11 x 2-inch casserole dish. Pour in squash mixture evenly.
Top with remaining crumb mixture. Bake at 375\u00b0 for 30 minutes or until bubbly.