Ingredients
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1 stick oleo
1 1/2 c. sugar
1/2 c. Pet milk
100 tiny marshmallows
1 c. coconut flakes
2 c. graham cracker crumbs
1/2 c. chopped pecans (if desired)
Preparation
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Cook sugar, milk and butter for 3 minutes.
Stir often. Remove from heat.
Add marshmallows, coconut, graham cracker crumbs and nuts.
Mix well.
Spoon onto wax paper to cool.
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