Corn Pudding - cooking recipe

Ingredients

1 can corn, drained
1 c. milk
1/2 c. bread crumbs
2 eggs, well beaten
1 c. grated Cheddar cheese
1 tsp. dry mustard
1 tsp. salt
1 Tbsp. onion, chopped
1 Tbsp. green pepper, chopped

Preparation

Mix all ingredients and pour into a 1 1/2-quart baking dish. Place dish in a shallow pan of water and bake approximately 1 hour at 350\u00b0.
Serve immediately.