Zucchini Lasagna - cooking recipe

Ingredients

1 lb. ground veal
1 small onion, diced
2 garlic cloves, slivered
1/4 c. minced parsley
1/4 tsp. thyme
1/4 tsp. basil
2 bay leaves
salt and pepper to taste
1 (16 oz.) can crushed tomatoes
1 (8 oz.) can tomato sauce
1 oz. part-skim Mozzarella cheese
3 to 4 zucchini

Preparation

Brown veal, onion and garlic in hot, heavy skillet.
Add all other seasonings, tomatoes and tomato sauce.
Simmer uncovered for 30 minutes.