Ingredients
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1/2 c. shortening
1/2 c. brown sugar
3/4 c. granulated sugar
1 egg
1 tsp. vanilla
1/2 c. nuts
2 c. flour
1/2 tsp. salt
2 tsp. baking powder
Preparation
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Cream shortening and sugar; add egg and beat well.
Add vanilla and nuts.
Add sifted dry ingredients; mix well and shape into rolls, 1 1/2-inches in diameter.
Roll in waxed paper.
Chill several hours or overnight.
Slice thin.
Bake on greased cookie sheet in hot oven (425\u00b0) until light brown.
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