Eduardo'S Meringues - cooking recipe

Ingredients

6 eggs, separated
4 c. sugar
1 tsp. vanilla
2 to 3 drops food color (optional)

Preparation

Beat at low speed the egg whites for 20 minutes until raised. Add sugar little by little with a tablespoon.
Add vanilla last. Place them with a tablespoon an inch apart on a baking sheet and bake at 250\u00b0 for 1 hour.
Could add food color (2 to 3 drops) to color them.