Banana Berry Pie - cooking recipe

Ingredients

1 pkg. strawberry-banana flavored Jell-O
3/4 c. boiling water
1/3 c. cold water
2 1/2 c. thawed Cool Whip
1 1/2 c. strawberries, sliced
1 (6 oz.) Ready crust (graham cracker pie crust, Keebler)
1 pkg. banana cream Jell-O flavor instant pudding and pie filling
3/4 c. milk

Preparation

Dissolve gelatin in boiling water.
Stir in cold.
Chill until slightly thickened.
Mix in 1 cup of whipped topping.
Stir in 3/4 cup of the strawberries.
Pour into pie crust.
Chill until firm, about 15 minutes.
Whisk pudding mix into milk.
Fold in 1 1/2 cups of the topping and rest of the strawberries.
Spread over gelatin. Chill until set, about 2 hours.
Yields 8 servings.