Aunt Opal'S Crisp Cinnamon Cookies - cooking recipe

Ingredients

1/2 c. shortening
1 1/2 c. sugar
2 eggs
3 c. sifted flour
2 tsp. cream of tartar
1 tsp. soda
1/2 tsp. salt
melted butter or margarine
cinnamon sugar

Preparation

Cream shortening, sugar and eggs.
Mix dry ingredients; stir into creamed mixture.
Chill dough for 1/2 hour.
Make into small balls (about the size of walnuts).
Dip in melted butter; roll in cinnamon sugar.
Flatten on cookie sheet, using the bottom of a drinking glass dipped in sugar.
Bake at 350\u00b0 for 12 minutes.