Hot Pineapple Casserole - cooking recipe

Ingredients

2 large cans chunk pineapple, drained
1 c. sugar
1 1/2 c. grated cheese (Cheddar)
3/4 c. crushed round crackers
1/3 c. melted butter
5 Tbsp. flour

Preparation

Mix flour and sugar together; pour over pineapple in greased glass baking dish.
Add cheese over the top; sprinkle cracker crumbs on the top.
Pour melted butter over all.
Bake at 350\u00b0 for 30 minutes.
Serve hot.
Goes well with ham dishes.