Orange Nut Bread - cooking recipe

Ingredients

juice from 1 orange
orange rind, chopped
1 c. chopped dates
1 tsp. baking soda
1 c. sugar
2 Tbsp. shortening
1 egg, beaten
2 c. pastry flour
1 tsp. baking powder
1/2 tsp. salt
1/2 c. chopped nuts

Preparation

Add boiling water to orange juice to make 1 cup.
Combine rind and dates in a mixing bowl.
Stir in soda, sugar and shortening. Add egg; sift flour with baking powder and salt.
Add to wet mixture.
Beat well.
Add nuts.
Bake 50 minutes at 350\u00b0.