Pecan Pie - cooking recipe

Ingredients

2 Tbsp. butter, melted
1/2 c. sugar
2 Tbsp. flour
2 whole eggs
1 c. Karo light syrup
1/2 to 1 c. pecans
1/2 tsp. vanilla flavor

Preparation

Mix butter, sugar, eggs, flour and syrup all together, then add flavor and pecans.
Pour in unbaked pie shell.
Bake until done at 325\u00b0.