Seven Grain Bread - cooking recipe

Ingredients

2 Tbsp. (2 envelopes) yeast
1/2 c. warm water
2 c. warm water
1/2 c. brown sugar or honey
2 tsp. salt
1/4 c. vegetable oil
2 1/2 c. seven grain flour
5 1/2 to 6 c. bread flour

Preparation

Dissolve yeast in 1/2 cup warm water.
After proofing yeast, mix in 2 cups warm water, brown sugar or honey, salt and vegetable oil.
Add seven grain flour and enough white flour to make firm dough.
Knead well.
Let rise 2 times.
Shape into loaves.
Let rise again. Bake at 350\u00b0 for 45 minutes.