Creamed Peas And New Potatoes - cooking recipe

Ingredients

1 1/2 lb. (about 15) tiny new potatoes
boiling salted water
1 to 1 1/2 lb. fresh peas, shelled
3 Tbsp. finely sliced onion

Preparation

Scrub potatoes; pare off narrow strip of peel around center of each.
Cook in boiling, salted water until done, 15 to 20 minutes. Drain.
Meanwhile, cook fresh peas and onion in small amount boiling salted water, 8 to 15 minutes; drain.