Hamburger Bean Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 can tomato soup
1 c. water
1 (No. 2) can pork and beans
1/4 c. brown sugar
1 tsp. Worcestershire sauce
1/2 tsp. salt
pinch of pepper, oregano and garlic to taste
1 box cornbread mix

Preparation

Brown hamburger and drain.
Add soup, water, pork and beans and seasoning.
Heat in oven at 350\u00b0 for 30 minutes.
While the mixture is heating, mix the cornbread and let stand 5 minutes. Then drop by tablespoon onto beans and hamburger, making 6 or 7 mounds on top.
Cover; cook until cornbread is done.