Ingredients
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1 c. oleo
1 c. sugar
1/2 c. milk
1 tsp. vanilla
1 egg, beaten
1 c. graham cracker crumbs
1 c. finely chopped pecans
1 c. coconut
whole graham crackers
Preparation
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Line cookie sheets with whole graham crackers.
Bring first 5 ingredients to a rolling boil.
Remove from heat; add next 3 ingredients and mix with wooden spoon.
Pour on top of graham crackers.
Spread evenly.
Place whole graham crackers on top of mixture; frost with powdered sugar icing.
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