Carrot Bread - cooking recipe

Ingredients

2 1/4 c. flour
1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
3/4 c. sugar
1/2 c. chopped nuts
1 1/2 c. lightly packed shredded raw carrots
1/4 c. vegetable oil
2 tsp. cinnamon
1 tsp. nutmeg
1 tsp. vanilla
3 eggs

Preparation

Mix well all ingredients.
Grease only bottom of a 9 x 5 x 3-inch pan.
Bake 50 to 55 minutes at 350\u00b0, or until a wooden pick inserted in center comes out clean.
Cool 10 minutes.
Loosen sides with a knife and remove from pan.
Freezes well.