Rhubarb Nut Muffins - cooking recipe

Ingredients

1 1/2 c. flour
3/4 c. brown sugar
1 tsp. baking soda
1/2 tsp. salt
1/3 c. vegetable oil
1 egg
1/2 c. buttermilk
1 tsp. vanilla
1 c. diced fresh rhubarb
1/2 c. chopped walnuts

Preparation

Preheat oven to 350\u00b0.
In a large bowl mix flour, brown sugar, baking soda and salt.
In another bowl mix oil, egg, buttermilk and vanilla.
Stir into dry ingredients until moistened.\tSlowly stir in rhubarb and walnuts. Pour into greased muffin tins or custard cups.