Old Fashioned Sour Cream Raisin Pie - cooking recipe

Ingredients

2 c. sour cream
1 1/2 c. sugar
3 Tbsp. flour
3 egg yolks
1 c. raisins
3 egg whites
1/2 tsp. cream of tartar
1/4 c. sugar
1 baked 9-inch pie shell

Preparation

In saucepan, stir together the sour cream, 1 1/2 cups sugar, flour, egg yolks and raisins, stirring constantly until thickened. For Meringue: Place egg whites and cream of tartar in mixing bowl.
Beat until soft peaks form; gradually add 1/4 cup sugar, 1 tablespoon at a time. Beat until mixture forms stiff, glossy peaks. Pour warm filling into baked pie shell. Spread meringue over filling. Bake at 350\u00b0 for 15 minutes.