Chocolate Oat-Chip Cookies - cooking recipe

Ingredients
    2 sticks oleo
    1 1/4 c. brown sugar
    1/2 c. sugar
    2 eggs
    2 Tbsp. milk
    2 tsp. vanilla
    1 3/4 c. flour
    1 tsp. baking soda
    1/2 tsp. salt
    2 1/2 c. Quaker oats
    1 (12 oz.) pkg. semi-sweet chocolate morsels
    1 c. nuts
Preparation
    Heat oven to 375\u00b0.
    Beat oleo and sugars until creamy.
    Add eggs, milk and vanilla.
    Beat well.
    Add flour, baking soda and salt; mix well.
    Stir in oats, chocolate morsels and nuts; mix well.
    Drop by teaspoon onto ungreased cookie sheet.
    Bake 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie.

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