Ingredients
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2 sticks oleo
1 1/4 c. brown sugar
1/2 c. sugar
2 eggs
2 Tbsp. milk
2 tsp. vanilla
1 3/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
2 1/2 c. Quaker oats
1 (12 oz.) pkg. semi-sweet chocolate morsels
1 c. nuts
Preparation
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Heat oven to 375\u00b0.
Beat oleo and sugars until creamy.
Add eggs, milk and vanilla.
Beat well.
Add flour, baking soda and salt; mix well.
Stir in oats, chocolate morsels and nuts; mix well.
Drop by teaspoon onto ungreased cookie sheet.
Bake 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie.
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