Chicken Dressing - cooking recipe

Ingredients

2 pkg. Pepperidge Farm stuffing
2 c. chopped celery
2 c. chopped onions
1 fryer, cooked and cut up
1 stick butter
broth of cooked chicken
4 eggs

Preparation

Cook in large frying pan the butter, onion and celery.
In large bowl, put stuffing and cut up chicken.
Beat eggs.
Add celery and onion with eggs, then add broth.
Let set 1 hour.
Stir and add more broth as needed.
Can add a little sage, if needed.