Cheese Cake - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 eggs
2/3 c. sugar
2 tsp. vanilla
1/2 pt. sour cream
1 Tbsp. sugar

Preparation

Preheat oven to 350\u00b0.
In a medium bowl, whip the cream cheese until fluffy. Add eggs, one at a time, then add 2/3 cup sugar and 1 teaspoon vanilla. Continue to whip until smooth and creamy. Pour into graham cracker crust and bake 20 to 25 minutes. Remove from oven and turn oven temperature up to 450\u00b0.
Blend together 1/2 pint sour cream, 1 tablespoon sugar and 1 teaspoon vanilla. Spread evenly over cheese cake.
Bake another 10 minutes. Refrigerate immediately.