Zucchini Nut Bread - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
3/4 c. vegetable oil
1 tsp. vanilla
2 c. coarsely grated zucchini
2 c. flour
1 Tbsp. cinnamon
2 tsp. baking soda
1 tsp. salt
1/4 tsp. baking powder
1 c. chopped nuts

Preparation

Beat the eggs until frothy.
Beat in sugar, vegetable oil and vanilla; mix until thick and lemon color.
Stir in zucchini.
Add flour, cinnamon, baking soda, salt and baking powder; mix well. Add chopped nuts.
Coat two loaf pans (8 x 4 x 3-inch) with nonstick cooking spray.
Bake at 350\u00b0 for about 50 minutes.
Let cool in pan for 10 minutes before removing onto wire rack.