Hawaiian Pineapple Chicken(Serves 8) - cooking recipe

Ingredients

1 large broiling or frying chicken, cut into at least 8 parts
salt and pepper to taste
1/4 tsp. ground ginger
1/2 c. flour
2 Tbsp. butter or margarine
1 medium onion, chopped fine
2 chicken bouillon cubes, dissolved in 1 c. boiling water
1/2 c. green peppers, cut in 1/4 inch pieces
1 c. drained pineapple chunks, cut in halves (save the juice)
1 Tbsp. cornstarch
2 Tbsp. of the saved pineapple juice
2 tsp. soy sauce
2 Tbsp. brown sugar

Preparation

Wash the chicken pieces in cold running water and dry them thoroughly with paper towels.
Mix the salt, pepper and ginger together in a small bowl.
Sprinkle this mixture onto the chicken parts and rub it in with your fingers.
Lightly sprinkle on the flour or gently shake the chicken parts in a bag containing the flour.
Set the coated chicken pieces on a plate.