Cranberry Relish Mold - cooking recipe

Ingredients

1/2 c. nuts or 1 c.
1 (20 oz.) can crushed pineapple
1 pkg. fresh cranberries, washed
2 oranges, chopped
2 red apples, chopped with peeling
3 or 4 celery stalks, chopped
1 (3 oz.) cherry jello
1 (3 oz.) lemon jello
3/4 c. sugar
1 (8 oz.) pkg. cream cheese, softened

Preparation

Dissolve jello and sugar in 2 cups boiling water.
Add softened cream cheese (use mixer to make it creamy).
Grind celery, apples, cranberries and oranges.
Mix all ingredients and add to jello.
You may use the pineapple syrup with the jello. Pour into 9 x 13-inch pan.