Ingredients
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2 c. sugar
1/4 tsp. salt
1/4 c. cocoa
1/2 stick oleo
1/2 c. Pet milk
2 c. quick cook oats
1/2 to 3/4 c. peanut butter
Preparation
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Combine sugar, salt, cocoa, oleo and milk.
Bring to a boil, to a full rolling boil.
Take off stove; add oats and peanut butter.
Drop by spoonful on wax paper.
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