Egg Salad - cooking recipe

Ingredients

4 eggs
1/3 c. green olives
2 Tbsp. onion
2 tsp. prepared mustard
1/4 c. mayo

Preparation

Hard-boil eggs and chop.
Chop olives.
Finely chop onion. Combine all ingredients and spread on buttered bread.
Makes 1 1/2 cups.