Gazpacho - cooking recipe

Ingredients

2 large tomatoes, peeled
1/2 large cucumber, peeled
1/2 large green pepper
1/2 large onion, peeled
1 garlic clove, peeled
24 oz. tomato juice
1 tsp. salt and pepper
1/3 c. olive or corn oil
1/3 c. red wine vinegar
1/4 tsp. Tabasco

Preparation

Cut up vegetables.
Puree in a blender, 1/2 at a time, with enough of the tomato juice to cover.
Put puree in a bowl.
Beat in oil, vinegar, remaining tomato juice, salt, pepper and Tabasco. Chill.