Scotch Shortbread Cookies - cooking recipe

Ingredients

1 c. butter
1/2 c. confectioners sugar
3 c. flour
1/4 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla (optional)
favorite flavor jelly (optional)

Preparation

Mix all ingredients until you can roll in your hands in 1-inch balls.
Place on ungreased cookie sheet.
Options:
Flatten with glass dipped in sugar or thumbprint and fill with favorite jelly. Bake at 350\u00b0 for approximately 20 minutes until edges are brown. Makes approximately 3 dozen cookies.