Ingredients
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2 c. sugar
1/2 c. cocoa
1/2 c. milk
1/2 c. butter
1 tsp. vanilla
3 c. quick cooking oats
2 c. chopped nuts
Preparation
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Boil sugar, cocoa, milk and butter for 3 minutes.
Add vanilla.
Mix well with oats and chopped nuts.
Drop by spoonfuls on waxed paper and cool.
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