Pecan Pie - cooking recipe

Ingredients

4 eggs, slightly beaten
1 c. sugar
1 c. white Karo syrup
1 tsp. vanilla
1 c. pecans
2 Tbsp. butter, melted
1 (9-inch) deep unbaked pie crust

Preparation

Mix all ingredients together and pour into 9-inch deep unbaked pie crust.
Bake at 325\u00b0 for 1 hour.
Pie is done when center is set.