Tuna Casserole - cooking recipe

Ingredients

8 oz. noodles
2 (7 oz.) cans tuna, well drained
1 can condensed mushroom soup
1 pkg. frozen green peas
1/4 c. sliced onions
1/2 c. milk
1/4 c. dry bread crumbs
1/4 c. grated Parmesan cheese
2 Tbsp. butter or margarine
1 1/2 tsp. salt
1/4 tsp. pepper

Preparation

Preheat oven to 375\u00b0.
Cook noodles as directed and set aside. In a large casserole dish (1 1/2 to 2-quarts), combine soup with milk, mixing until smooth.
Add tuna, peas, onions, salt and pepper.
Add noodles and mix well.
Melt butter in a saucepan, add cheese and bread crumbs and sprinkle over casserole.
If desired, sprinkle paprika over bread crumb mixture.
Bake, uncovered, 35 to 40 minutes or until bubbly.