Apple Bread - cooking recipe

Ingredients

2 c. sugar
4 eggs, slightly beaten
1 c. oil
4 Tbsp. sour cream
2 tsp. vanilla
2 c. freshly diced apples
4 c. flour
2 tsp. soda
1 tsp. salt
pinch of nutmeg and cinnamon (as desired)

Preparation

Preheat oven to 350\u00b0.
Grease and flour 3 (1 pound) coffee cans.
Blend sugar and eggs.
Add oil, sour cream, vanilla
and apples.
Combine dry ingredients and add to sugar mixture.
Pour into coffee cans. Bake, upright, at 350\u00b0 for 1 hour. Shake out onto wire rack to cool, then return to coffee cans.
Apply lids and store in refrigerator until ready to serve.