Ingredients
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2 c. real butter
2 c. sugar
2 c. light brown sugar
4 eggs
2 tsp. vanilla
4 c. all-purpose flour
5 c. (cook-quick) rolled oats
1 tsp. salt
2 tsp. baking powder
2 tsp. baking soda
24 oz. bag chocolate chips
12 oz. bag chocolate chunks
2 c. chopped pecans
3 Tbsp. honey
1 1/2 c. raisins
1 bag (10 oz. or less) Heath butter-brickle chips
Preparation
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Cream butter, sugar and brown sugar together.
Then mix eggs and vanilla.
Add all other ingredients together.
Drop by tablespoonful on an ungreased baking sheet, approximately 2-inches apart.
Bake for 10 minutes in a 375\u00b0 oven.
Cool on wire racks.
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