Heloise'S Olive Nut Spread - cooking recipe

Ingredients

6 oz. softened cream cheese
1/2 c. mayonnaise
1/2 c. chopped pecans
1 c. chopped salad olives
2 Tbsp. olive juice
dash of pepper

Preparation

Mash softened cream cheese with a fork.
Add mayonnaise. Blend well.
Stir in pecans, olives, juice and dash of pepper. Mix well.
Refrigerate.
It will be firmer and of spreading consistency after it is refrigerated for a few hours.
Serve spread with party rye bread.
Makes 2 cups.